2 edition of Texas inspected meat/poultry slaughter and processing plants found in the catalog.
Texas inspected meat/poultry slaughter and processing plants
Texas. Dept. of Health. Meat Safety Assurance Division.
by Texas Dept. of Health, Meat Safety Assurance Division in Austin, Tex
Written in English
|Other titles||Texas inspected meat, poultry slaughter and processing plants|
|LC Classifications||TS1964.T4 T49 1997|
|The Physical Object|
|Pagination||iv, 41 p. ;|
|Number of Pages||41|
|LC Control Number||98163369|
INSPECTED SLAUGHTER AND PROCESSING PLANTS Class Types: S = Slaughter PR = Processing RT = Retail RM = Red Meat RA = Rabbit PO = Poultry L = Less than animals 3 93 GLASCO LOCKER PLANT GRINNELL LOCKER PLANT INC GTB CUSTOM MEATS HEARTLAND CHOICE MEATS INC. (a) Custom slaughter requirements. The requirements of this section shall apply to the custom slaughter by any person of livestock, as defined in §(b) of this title (relating to Meat and Poultry Inspection), delivered by or for the owner thereof for such slaughter, not for sale to the public and exclusively for use, in the household of such owner, by him and members of his household and.
An additional 3, plants process red meat, but do not slaughter. There were 2, federally inspected poultry slaughter and processing plants in the U.S. Feeding Us Essential Nutrients. The Dietary Guidelines for Americans, recommend eating ounces of meat per day as part of a healthy, balanced diet. There are at least: 29 cuts of beef. Meat processing includes livestock and poultry slaughter, processing, and rendering, and is the largest single component of food and beverage manufacturing, with 24 percent of shipments in Other important components include dairy (13 percent), beverages (12 percent), grains and oilseeds (10 percent), fruits and vegetables (8 percent), and.
Meat & Poultry Inspection Compliance. Our meat inspection compliance program is the second line of defense in assuring that consumers receive wholesome, properly labeled meat and poultry products. The compliance program extends regulatory functions carried out in inspected slaughter and processing plants to the meat and poultry allied industries. Throughout history, meat inspection legislation, regulations, and procedures have been altered to keep pace with changing methods of beef production, slaughter, processing, and consumption. Today, rapidly changing technologies and increasing public expectations dictate a major reevaluation of inspection systems and philosophies.
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The PHR 1 Meat Safety Assurance program regulates 9 Texas inspected meat and poultry establishments. Texas inspected plants combine slaughter & processing of beef, swine, lamb, goats, and occasionally other species.
Inspected facilities also produce beef and pork into products for wholesale distribution. There are inspected establishments in these cities: Amarillo, Boys Ranch, Lubbock, Post, Shamrock, Slaton, White Deer.
Get this from a library. Texas inspected meat/poultry slaughter and processing plants: a guide to construction, equipment, and layout. [Texas. Department of Health. Meat Safety Assurance Division.]. The Meat, Poultry and Egg Product Inspection (MPI) Directory is a listing of establishments that produce meat, poultry, and/or egg products regulated by FSIS.
The Establishment Demographic Data includes additional establishment information about FSIS regulated establishments, including size, species slaughtered and aggregate categorical.
Email: Meat Safety Assurance Unit Phone: () Fax: () Para ayuda con llamadas en español, llame el () Relay service: or the relay service of your choice Mailing addresses may be found on the contact page.
USDA’s Food Safety and Inspection Service provides a list of federally inspected processing establishments on this page: FSIS Meat, Poultry, and Egg Product Inspection Directory. It is available as a pdf and also as an Excel spreadsheet.
The spreadsheet is more easily searchable and sortable. We also provide additional contact information for meat processors, state meat processor trade associations and other state non-profits assisting small meat processors. Looking for a USDA inspected processor for red meat or poultry.
See the USDA Food Safety Inspection Service (FSIS) database here. You can search by plant name, state, type of. What must I do to sell meat and/or poultry products to the public. The answer depends upon the nature of the business: If you are going to sell meat and/or poultry products wholesale, you will need a Grant of Inspection from MSA.
Note: "Wholesale" refers to a transaction where you sell the product to someone who then sells the product to the public, or where they use your product in the. Meat inspection became law under the Federal Meat Inspection Act ofwhich requires inspection of red meat products sold in interstate and foreign commerce.
The Act established strict sanitation requirements for plants and calls for examination of all labels for truthfulness and accuracy.
Inthe Poultry Products Inspection Act. C = Processing/Slaughter P = Processing Only S = Slaughter Only Revised 12/18/ 5 C Brown's Meat Processing Holdenville E.
Rd., () Inspected Poultry Plants Oklahoma Department of Agriculture, Food and Forestry Food Safety Division. 25 TAC § - Custom Slaughter and Processing; Very Low Volume Poultry/Rabbit Slaughter Operations; 9 CFR ‐; HSC - Personal Use Exemption; The Poultry Products Inspection Act; Contact Information.
Texas Meat Safety Assurance Unit Wall Street Austin, TX Phone: () Fax: () Email: Meat. So if you are looking for a plant in Cincinnati, type “Cincinnati” into the search box, and you’ll find all USDA-inspected establishments there.
Each entry is coded by basic type (slaughter, processing, import, and/or ID warehouse) and gives establishment number, address, and phone number. U.S. INSPECTED MEAT PACKING PLANTS A Guide to Construction, Equipment, and Layout INTRODUCTION Administration of Federal Meat Inspection 1.
Federal meat inspection is administered by the Meat Inspection Division of the Agricuhural Research Service. The administrative offices are in Washington, D.C. Purpose of Federal Meat Inspection Act 2. Fact Sheets & Plant Guides: Introduced, Invasive, and Noxious Plants: Threatened & Endangered: Wetland Indicator Status: 50,+ Plant Images: Complete PLANTS Checklist: State PLANTS Checklist: Advanced Search Download: Symbols for Unknown Plants.
Meat & Poultry Inspection. Montana’s Meat and Poultry Inspection Bureau's mission is to ensure that meat and poultry slaughtered, processed and/or stored within Montana meet all state and federal requirements for wholesome and unadulterated products for the consumer’s safety.
Texas Meat and Poultry Inspection Act () — Texas meat inspection. Administered by Texas Department of State Health Services, Texas State Meat and Poultry Inspection Program, Meat Safety Assurance Unit, Austin. Talmadge-Aiken Agreement. TA plants are federally inspected but staffed by state employees.
Exemptions from Federal or State meat. 40+ items Manta has 86 companies under Poultry Slaughtering and Processing in Texas Halal Meat Supply South Wilcrest Drive Houston, TX View Contact Info Poultry Processing Plants (22) Poultry Sausage, Luncheon Meats, and Other Poultry Products (1). Under an “at least equal to” cooperative agreement with FSIS, States may operate their own MPI programs if they meet and enforce requirements “at least equal to” those imposed under the Federal Meat Inspection Act, Poultry Products Inspection Act and Humane Methods of Slaughter Act of State-inspected meat and poultry products are.
CHAPTER TEXAS MEAT AND POULTRY INSPECTION ACT. SUBCHAPTER A. GENERAL PROVISIONS. Sec. SHORT TITLE. This chapter may be cited as the Texas Meat and Poultry Inspection Act. Acts71st Leg., ch. Sec. 1, eff. Sept.
1, Sec. POLICY. (a) Meat and meat food products are an important source of the nation's total. It just means that the poultry operation is exempt from bird-by-bird inspection and the presence of USDA inspectors during the slaughter and processing of poultry.
Anyone slaughtering or processing poultry for use as human food, including exempt operations, must produce poultry product that is not adulterated or misbranded. . All of our beef, veal, lamb, and pork products are processed in our state-of-the-art, USDA-inspected and BRC-certified meat plant, located at our 5-acre campus in Houston, Texas.
Our meat plant encompasses o square feet of refrigerated processing and cooler space, with ample capacity to accommodate substantial growth. Without the inspector present, the establishment cannot process cattle, hogs, or poultry. The Federal Meat Inspection Act, requires USDA inspectors to provide inspection of all live animals before they enter the slaughter establishment.
The inspector evaluates the animals to ensure they are healthy and fit for slaughter.Introduction to poultry meat processing Alan R. Sams Poultry processing is a complex combination of biology, chemistry, engineering, market-ing, and economics. While producing human food is the main goal of poultry processing, related fields include waste management, non-food uses of poultry, and pet/livestock feeds.Two of Texas' top three counties for coronavirus prevalence have major meat-packing plants.
Shown are Tyson Foods workers at a poultry processing plant in Camilia, Ga., plant who were outfitted Author: Robert T. Garrett.